About Us
Iat started, quite simply, like this...
Tatafish Foods began with a vision shared by a couple who were passionate about healthy eting and African culinary traditions. Founded in 2006 by Mr. and Mrs. Chukwuemeka and Ijeoma Ogbonna in Owerri, Imo State, Nigeria, Tatafish Foods started with a simple yet powerful idea: to replace meat in traditional African dishes with organic, wholesome seafood.
Inspired by the richness of Africa’s waters and its culinary heritage, we grew from a single location in Owerri to branches in Abuja, Calabar, and Port Harcourt. Today, we continue to offer meals that not only celebrate Africa’s diverse flavors but also promote a healthier lifestyle for our customers.
At Tatafish Foods, we believe that food is more than nourishment—it’s a way to connect with our roots, our community, and our future. Each dish we serve tells a story of tradition, health, and sustainability, crafted with care and passion.
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